![]() Cake flour weighs less than all-purpose flour: 1 cup is equal to 4 oz/115 g (compared to 1 cup of all-purpose flour, which is 5 oz/142 g). If you don’t have any, you can easily make your own here. Cake flour is essential for the tender, tight crumb of this cake.This will ensure even mixing and will create a light and moist cake. Make sure all of your ingredients are at room temperature before you start.Gemma’s Pro Chef Tips For Making Vanilla Sheet Cake Use my Stabilized Whipped Cream recipe! Tools You Need To Make Vanilla Sheet Cake ![]() If you’re worried about serving buttercream on a hot summer day, frost this cake with a stabilized whipped cream and top with fresh summer berries. Try my Chocolate Buttercream or my Foolproof Strawberry Buttercream. This recipe calls for my Best-Ever Vanilla Buttercream, but feel free to explore other options that may fit your flavor preferences (and the weather) better. What Type Of Frosting Should I Use On Sheet Cake? Or, prepare for your next gathering and freeze this lovely cake until you’re ready to frost and serve!Ĭake flour is essential for the tender, tight crumb of this cake, but don’t worry if you don’t have any on your shelf - you can easily make your own cake flour by following my recipe here. My homemade vanilla sheet cake recipe feeds 20 people easily, so feel free to invite a few extra folks around. This crowd-pleasing sheet cake has everything I love - a deliciously moist and tender crumb, the lovely taste of vanilla, and the most unbelievably fluffy buttercream icing. I strongly believe a great Vanilla Cake should be in every baker’s repertoire, but sometimes you need a cake that will feed a larger audience than a three-layered circular cake. No special occasion is required for this simple and delightful vanilla sheet cake with fluffy vanilla buttercream. WHAT YOU GET: A simple vanilla sheet cake recipe, topped with fluffy vanilla buttercream, that will please everybody in the crowd. Please see my full disclosure for details. Scroll to the bottom of the page to rate ⭐⭐⭐⭐⭐ and comment on this recipe.This post may contain affiliate links. If piping: Stir well before adding to your piping bags so there are no cold lumps.If your butter is on the warm side, just chill the frosting a little before using it for piping decorations. Butter temp: Make sure your butter is soft but not warm.Adding a tiny drop of milk can help as well. This will smooth out a lot of the air bubbles that formed in the mixing process. To create smooth swoops: Beat the frosting on a lower speed after all the sugar has been incorporated.This fluffy frosting is perfect for decorating cakes, cupcakes, cookies and cookie bars, and more! Here are some desserts I've paired this easy vanilla frosting with: Mix it up and check the texture as you go. Tip: If you want a frosting that is a bit looser for swooping or spreading on cookies, just add a tiny bit of milk at the end. Looser icings can droop and fall when designs are piped. The piped decorations hold their shape, but still taste light and smooth in your mouth. The thicker consistency without milk is necessary for piping out of a decorating bag, but also works for spreading on top of a cupcakes and cake. I haven't added any milk to this version because I use it for piping decorations as well as filling cake layers and icing. Plus, eliminating the milk results in an ultra fluffy frosting rather than a thick and creamy one. This easy vanilla frosting is made with four basic ingredients: unsalted butter, confectioners' sugar, vanilla extract, and salt. It's classic childhood frosting, and much like what you'd find on top of cupcakes at Magnolia Bakery in New York. This is a homemade frosting made with powdered sugar and butter, so you do have that sugary mouthfeel. When it comes to frosting, the taste is key - and this fluffy vanilla frosting is delicious. Close seconds are my Swiss Meringue Buttercream and Lemon Royal Icing. This recipe for homemade vanilla frosting is so versatile and readers love it! It's my most popular frosting recipe. Use the vanilla frosting for cakes, cupcakes, or cookies! This is a basic powdered sugar frosting recipe that comes together with just four ingredients.
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